— Gallery —
Golden brown deep-fried trout in authentic Nam Yum vinaigrette with green/red onion, green apple, cashew nuts, and cilantro.
Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side.
Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce.
Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette.
Deep-fried breaded Ice Cream.
Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut.
Lightly breaded deep-fried calamari topped with our seasoned mayonnaise. Served with our Thai spicy sauce.