Golden brown deep-fried trout in authentic Nam Yum vinaigrette with green/red onion, green apple, cashew nuts, and cilantro.

Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side.

Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce.

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette.

Deep-fried breaded Ice Cream.

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut.

Lightly breaded deep-fried calamari topped with our seasoned mayonnaise. Served with our Thai spicy sauce.

Wok-fried with our new special Khamin sauce along with carrot, brocolli, zucchini and, your choice of meat. This dish is seasonal special. Not available all the time.

Grilled prawns topped with our special Habanero sauce on the bed of lettuce. Served with egg fried rice on the side. This dish is created specially for spice lovers with a little fusion of Thai and Mexican flavors. This dish is seasonal special. Not available all the time.

Crusted Tilapia fillets stir-fried in our homemade Phad Cha sauce along with green beans and bell peppers. Served on our sizzling hot plate. Our Phad Cha sauce consists of Krachai root, which is a local Thai herb that gives many benefits for your health and wellness. This dish is one of our seasonal special. Not available all the time.