LUNCH combination

Lunch Combinations are available on Mon-Fri until 3 pm

ComBo #1: Red Curry (*) & Phad Thai (no meat)
ComBo #2: Panang Curry (*) & Chicken Satay
ComBo #3: Cashew Nut & Phad Thai (no meat)
ComBo #4: Phad Kra Pao & Crab Puff
ComBo #5: Green Curry (*) & Similan Fried Roll
ComBo #6: Rama & Phad Thai (no meat)

—  Appetizers  —

—  Similan Fried Rolls  —
Deep-fried mixed vegetable and vermicelli noodle wrapped in rich wheat paper wrap. Served with plum sauce.

—  Similan Fresh Rolls with Tofu  —
Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce.

—  Similan Fresh Rolls with Prawn  —
Mixed vegetable, Prawn, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce.

—  Chicken Satay  —
Marinated chicken skewers. Served with our homemade peanut sauce and cucumber salad.

—  Coconut Prawn  —
Golden fried coconut prawns. Served with plum sauce.

—  Fried Calamari  —
Lightly breaded deep-fried calamari topped with our seasoned mayonnaise. Served with our Thai spicy sauce.

—  Crab Puff  —
Golden deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese.

—  Pot Sticker  —
Japanese style Gyoza, served with our gingery soy sauce.

—  Soups  —

—  Tom Kah (Choice of Meat)  —
Creamy Thai Tom Kah soup with coconut milk, lemon grass, galanga, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, Red Onion, and lime juice.

—  Tom Yum (Choice of Meat)  —
Authentic Thai Tom Yum soup with lemon grass, chili paste, lime leaves, mushroom, galanga, cherry tomato, Red Onion, and fresh cilantro.

—  SALADs—

—  Som Tum —
Thai traditional Green Papaya Salad. Papaya, carrot, tomato, green bea, luttuce, grounded peanut well mixed with our homemade Som Tum vinaigrette.

—  Larb Gai  —
Grounded chicken breast marinated with our Thai-style vinaigrette tossed with roasted rice, chili pepper, red onion, green onion, lime juice, and cilantro.

—  Yum Nuea  —
Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette.

—  House Salad  —
Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce.

—  CHEF's Special  —

—  Salmon Shoo shee (*)  —
Grilled wild salmon fillet in creamy Panang curry sauce with bell pepper and shredded Kaffir lime leaves.
seasonal price

—  Mogolian Beef  —
Wok-fried marinated beef with our homemade Mogolian beef sauce. Served on crispy rice noodle.

—  Crispy Garlic Chicken  —
Golden brown crispy fried chicken, glazed with our house specialty garlic sauce and sprinkled with crispy basil leaves.

—  General Tso Chicken  —
Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce. Sprinkled with sesame seeds.

—  Nuea Yang with Sticky Rice  —
Our signature Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side.

—  Yum Pla Trout —
Golden brown deep-fried trout in authentic Nam Yum vinaigrette with green/red onion, green apple, cashew nuts, and cilantro.

—  Crab Fried Rice  —
Wok-fried rice with fresh lump Dungeness crab meat, egg, pea, carrot, and onion.

—  Honey Cashew Prawns  —
Golden brown fried prawns glazed with seasoning mayonnaise, cashew, and honey. Served with shredded iceberg lettuce.

—  Panang Crispy Duck (*) —
Golden fried duck in creamy Panang curry, complemented with bell pepper, broccoli, and shredded Kaffir lime leaves.

—  Roasted Duck Curry  —
Boneless sliced roasted duck cooked in our creamy red curry sauce with pineapple chunk, cherry tomato, bell pepper, and basil..

—  Crispy Duck with Ginger Sauce  —
Deep-fried roasted duck served on the bed of spinach leaves over hot sizzling plate. Served with our homemade ginger sauce on the side.

—  curries  —

—  Panang Curry (Choice of Meat)  —
Panang Chili Curry boiled in creamy coconut milk with bell pepper and shredded Kaffir lime leave.

—  Red curry (Choice of Meat)  —
Thai Red Chili Curry boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil leave.

—  Green Curry (Choice of Meat)  —
Thai green Chili Curry boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil leave.

—  Yellow Curry (Choice of Meat)  —
Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice.

—  Fried rices  —

—  Thai Fried Rice (Choice of Meat)  —
Wok-fried rice with egg, onion, tomato, and broccoli.

—  Pineapple Fried Rice (Choice of Meat)  —
Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut.

—  Chili Paste Fried Rice (Choice of Meat)  —
Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave.

—  Entrées  —

—  Cashew Nut (Choice of Meat)  —
Wok-fried with cashew nut, onion, bell pepper, carrot, celery, and our Thai Chili paste.

—  Sweet & Sour (Choice of Meat)  —
Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in our house-made tomato base sweet & sour sauce.

—  Rama (Choice of Meat)  —
Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce.

—  Garlic (aka Kra Tiem Prik Tai ) (Choice of Meat)  —
Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce.

—  Similan Mixed Vegetable (Choice of Meat)  —
Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce.

—  Phad Gra Pao (Choice of Meat)  —
Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onion, and Thai basil leaves.

—  Princess Broccoli (Choice of Meat)  —
Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce.

—  Eggplant (Choice of Meat)  —
Wok-fried choice of meat with eggplant, bell pepper, onion, and sweet basil in our Thai chili sauce.

—  Phad Prik Khing (Choice of Meat)  —
Wok-fried choice of meat and our spicy homemade sauce with green bean, bell pepper, and lime leave.

—  Noodles  —

—  Phad Thai  —
Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side.

—  Phad See-Eew  —
Wok-fried wide rice noodle with egg & broccoli in sweet black soy sauce.

—  Phad Kee Mao  —
Wok-fried wide rice noodle with egg, bamboo shoot, onion, broccoli, bell pepper, tomato, chili pepper, and sweet basil.

—  Rad Na  —
Wok-fried wide rice noodle and broccoli. Topped with our house-made light gravy bean sauce.

—  Rama Noodle  —
Wok-fried wide noodle with our homemade sauce. Served on the bed of Spinach. Topped with our homemade peanut sauce.

—  Spicy Noodle (*) —
Wok-fried wide noodle and egg with our homemade sauce along with broccoli, onion, bell pepper, basil, carrot, and Thai chilli paste.

—  Beef Noodle Soup  —
Rice Noodle in our homemade beef broth and tender beef topped with bean sprout, green onion, and cilantro.

—  GLUTEN FREE MENU  —

All items under "Entrée" and "Fried Rice" section are available for Gluten-free order.
For "Curries" section, only Panang and Yellow Curry can be made for Gluten-free.
For "Noodles" section, only "Phad Thai" can be made for Gluten-free.

—  KID MENU  —

—  Steamed rice with Chicken Nugget —
Deep-fried chicken nugget. Served with Jasmine rice.

—  Steamed rice with Chicken Satay  —
Our famous Chicken Satay. Served with Jasmine rice and peanut sauce on the side.

—  Egg Fried Rice —
Wok-fried seasoning rice with egg.

—  Dessert  —

—  Fried Ice Cream  —

—  Cream Brulee —

—  Black Rice Pudding  —

—  Sweet Mango & Sticky Rice (Seasonal) —

—  Ice Cream —
(Mango, Coconut)

Remarks: '*' indicates the dish comes with minimal 1-star spicy level. Spicy is available from 1-5 stars.

Please note that all prices and ingredients are subject to change without prior notice.
Dishes may change due to seasonal produce and availability.
Consumption of raw or under-cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
Food may contain soy, wheat, and peanut.

An take-out order over $250 is subjected to mandatory 15% services charge that would go to all employees who prepares and pack your order.